Suzhou yinlijian Biotechnology Co., Ltd., founded in 2007, covers an area of 800 mu with a registered capital of 160 million yuan. It is a high-tech enterprise, a key leading enterprise of agricultural industrialization in Suzhou Province, and a research center of functional compound enzyme engineering technology in Suzhou Province. With a total investment of 1.21 billion yuan, it will be completed in three phases: the first phase is product incubation (covering an area of about 50 mu, with 9 aseptic production workshops), the second phase is product cultivation (covering an area of about 100 mu, with 16 aseptic production workshops), and the third phase is full-automatic production line (covering an area of about 150 mu, with 27 aseptic production workshops), with a large-scale standardized and totally closed aseptic production line There are 52 workshops. The main products are fruit and vegetable enzymes, fruit and vegetable yeast liquid, milk slurry, milk cover slurry. There are more than 300 varieties of old yogurt, yogurt ice cream, coarse grain sauce, fruit and vegetable granular sauce, fermented fruit juice, tea products, baked coffee beans, etc. yinzhijian enterprise is a modern scientific and technological enterprise integrating R & D, production and sales.